Hogan Journal: The Naming of Gentlewood
By Dennis Lantz
5/15/1995 (all dates listed will be 1995, unless noted)
I’m in the woods. I
came down yesterday. I would have been
down sooner had I not had responsibilities to my family. These include caring
for the fire in the outdoor wood boiler, feeding the cows and just general help
around the house. Finally I am to that place of which I have written with
longing. The planning and building took over two years, but it is now a
reality.
Today I woke up in the hogan to trickling beams of sunlight
stealing their way through the cracks of my manufacture. I was not alone. Jon and Mark slept here as
well. Jon for a visit and Mark as a summer co-inhabitant.
In the latter part of mid-morning we journeyed north and
west to a piece of land on my family’s farm just east of the maple sap house.
Here we finished constructing the framework to a sweat lodge. Not yet attuned
to nature’s time clock or to its law concerning the conservation of energy, we
stumbled around, once making a trip to the house and then going to the hogan for a bucket
and more rocks and another time hauling the still damp wood, wet from
yesterday’s showers, to the giant fire where we heated the rocks.
We covered the lodge with blankets and began our woodland
journey with a very hot sweat.
After the sweat we ate noodles with garlic mustard, winter
cress buds and dandelion greens… and some Amish bread that Mark’s mom had made.
After we had eaten we lay upon the ground resting. A couple
of deer ventured through the stream near us.
We went for a walk up the creek on Shores’ land and then
onto the old Fassett farm whose new owners I do not know. I believe their name
is Palmeter. We glimpsed a large grayish unknown creature.
We lay in the field and picked dandelion greens.
Before Jon left, we smoked the pipe at the hogan.
Mark and I carved eating utensils. A turkey flew into a
hemlock tree over our heads and just disappeared into the branches.
We were cooking food when my cousin Jason stopped in to
visit. He didn’t stay long. He may come up to take a sweat with us on the
weekend.
Mark and I ate rice mixed with chili.
I went to the house to check the progress of the family
history that is being compiled by my relatives so that I can write it and
submit it as an insert into a Bradford County history book. While there I put
wood on the fire.
5/16 - Glorious sunrise! A junco was collecting milkweed
insulation from the doorway of the hogan to insulate its nest.
Today Mark and I brought much of my goods from the house to
the hogan. I got everything except a few items of clothing. We drove to the
spring along the road on James Street Hill and filled seven gallon jugs and one
seven-gallon jug with water.
Afterward we went fishing at Elliott’s pond. We took just a
stick, ten feet of fishing line and a hook. We caught 20 nice sunfish and
cleaned then on the spot. (No fishing license!!!)
Back in the woods below the hogan we cooked dandelion head
fritters and twelve of the fish. We feasted like kings! I took the other fish
to the house. The dandelions fried in flour tasted just like fried squash.
Up at Tom and Joyce’s trailer, I threw manure around what
will be Joyce’s garden. I intend to rototill it soon.
My ties to society do not seem to be weakening. Maybe it is
good that they never sever, but hopefully around June 4th, after my
cousin Aron‘s wedding, they will diminish for some time.
Bathed and washed
in tub using cold creek water.
Sat around philosophising
with Mark.
Notes: We saw a vulture flying around the pond as we fished
and it was magnificent. Vultures are not usually viewed as magnificent or
beautiful, but in flight they truly are.
While we cleaned the fish, flies were like guests arriving
early, eager to eat when the food wasn’t even prepared.
I must take time to identify certain flowers and trees and
other natural items that I see and do not recognize. I mustn’t just be
satisfied only with their names, however, I must learn them for their value and
abilities.
We decided to call this land Gentlewood as a play on Ghent
Hill and how peaceful it always is, especially in the area around the hogan.
(8/22/2016) Mark came up with the name. We were sitting down
near the creek, our backs against large majestic trees. I believe we were putting the finishing
touches on our wooden spoons so that we could eat easier. Ferns waved gently in
the breeze. Deep wood birds chirped merrily and the smell of damp earth set the
spirit into a meditational peace.
“This is such a gentle woods,” he said.
“That is a great name,” the light went off in my head. Ghent
Hill. Gentlewood.
Until next time,
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